Higoro translated in Japanese as "Everyday" Culinary Matcha: is a value-driven option for Matcharistas and Cafés wanting to serve premium matcha beverages with consistency. Sourced directly from Uji, Kyoto Japan this blend of first and second harvest leaves produces a vibrant green colour and full-bodied taste that pairs seamlessly with milk for rich matcha lattes and café menus.

Higoro Matcha blend makes enjoying a matcha latte easy. With rich, creamy flavour and simple preparation, it's perfect for matcha lovers anytime, anywhere.

• Made with high-quality Japanese matcha powder for authentic taste.
• Blend with dairy or non-dairy alternatives for a smooth, frothy latte.
• Easy to prepare: just add hot water or milk.
• Enjoy it hot or cold, any season.
• Matcha powder is Dairy-Free, Gluten-Free, GMO-Free with no additives or artificial flavours.