Kasumi translated in Japanese as the morning fog and depicts peace and calmness:  this premium culinary Matcha sourced directly from Uji, Kyoto Japan is crafted from the first harvest leaves of the season, producing a vivid green colour and remarkable fresh fragrance. With pronounced umami, subtle sweetness, and a silky froth when whisked, this premium blend offers a robust yet balanced taste. Its striking hue enhances lattes and fruit-infused drinks, while its flavour remains bold when blended with milk.

Pronounced Umami Taste: Umami, the fifth basic taste, is savoury and brothy, recognized in matcha.

Sweet Undertones: Displays a natural sweetness that is subtle and complements the umami and vegetal notes. This sweetness is inherent to the tea's flavor rather than sugary.

Creamy Mouthfeel: When whisked properly, it generates a silky froth that contributes to the mouthfeel.

Vivid Green Color: The powder is bright and green, indicating its high chlorophyll content and quality.

Minimal Bitterness: Any bitterness in the matcha is usually subtle and well-integrated into the overall flavor profile, without overpowering other tastes.