Kasumi Matcha, meaning “morning fog” in Japanese, embodies tranquility, clarity, and quiet luxury. This premium culinary-grade Japanese matcha is sourced directly from Uji, Kyoto, Japan. It is crafted from the first harvest tea leaves of the season, known for producing the most vibrant colour, refined flavour, and fresh aroma. With its luminous green hue, silky texture, and beautifully balanced profile, Kasumi is designed for elevated matcha lattes, fruit-infused drinks, and café-style creations.

Featuring pronounced umami, delicate natural sweetness, and a smooth, creamy mouthfeel, this high-quality matcha powder delivers a bold yet elegant taste that holds its character when blended with milk. Its vivid green colour enhances every cup, while its minimal bitterness ensures a clean, refined finish. Perfect for both professional baristas and everyday matcha lovers.

Why you’ll love Kasumi Matcha:

Pronounced Umami Flavour

Rich, savoury, and deeply satisfying. Umami is the signature taste of premium Japanese matcha and gives Kasumi its full-bodied depth.

Naturally Sweet Undertones

A subtle, natural sweetness balances the vegetal notes without any added sugar or artificial flavours.

Creamy, Silky Mouthfeel

When whisked or blended, Kasumi produces a smooth, velvety froth ideal for luxury matcha lattes and iced beverages.

Vivid Green Colour

Its bright emerald hue reflects high chlorophyll content, freshness, and superior quality. Perfect for visually striking drinks.

Low Bitterness

Any bitterness is soft and well-integrated, never overpowering, creating a clean and refined finish.